Lampokhri,East Sikkim,Sikkim
1 person • Queen Standard Room
Hilley,West Sikkim,Sikkim
1 person • Backpackers' Bed (dorm)
Gangtok City,East Sikkim,Sikkim
2 person • Classic Room
Gangtok City,East Sikkim,Sikkim
2 person • Couple Room
Places to See in Sikkim
Sikkim is a haven for nature lovers and those seeking tranquility amidst the Himalayas. Start your journey by visiting the magnificent Tsomgo Lake, a glacial lake perched at an altitude of 12,400 feet, where the changing colors of the water create a mesmerizing view. The sacred Gurudongmar Lake, one of the highest lakes in the world, is a spiritual and natural wonder. Don’t miss the beauty of Yumthang Valley, often called the "Valley of Flowers," for its vibrant rhododendron blooms during spring. For a spiritual retreat, visit the iconic Rumtek Monastery, the largest in Sikkim, or the peaceful Enchey Monastery, which offers stunning views of Gangtok and the surrounding peaks. Adventure seekers will find the trek to Goecha La Pass rewarding, with breathtaking views of Kanchenjunga, the world’s third-highest mountain.
Where to Stay in Sikkim
Sikkim offers a variety of accommodations, from luxury hotels with panoramic mountain views to cozy homestays in remote villages. Izifiso’s eco-stays, homestays and vacation homes are perfect for those looking to immerse themselves in Sikkim’s untouched beauty. You can stay in charming guesthouses in Gangtok with views of the Kanchenjunga range or in traditional homestays in places like Lachung and Pelling, where you’ll experience the warmth of local hospitality while enjoying the serenity of the hills.
Where to Eat in Sikkim
Sikkimese cuisine is a unique fusion of Nepalese, Tibetan, and Bhutanese flavors. Try local delicacies such as thukpa, a hearty noodle soup, and momos, steamed dumplings filled with meat or vegetables. Don’t miss the chance to taste gundruk, fermented leafy greens, or sinki, another fermented dish made from radish roots. In Gangtok, MG Marg offers an array of restaurants and cafes serving traditional Sikkimese food alongside Indian, Tibetan, and continental dishes. For something special, try tongba, a traditional fermented millet drink served warm, which is particularly popular in the cold mountain regions.
Best Time to Visit Sikkim
The best time to visit Sikkim is from March to June and September to November. Spring and early summer bring vibrant flowers and lush landscapes, making it ideal for trekking and exploring the valleys. From September to November, the weather is cool and clear, offering unobstructed views of the snow-capped peaks and perfect conditions for sightseeing. Winter (December to February) is also a beautiful time for those who want to experience snowfall in places like Lachung and Yumthang Valley. However, some higher altitude areas might be inaccessible during heavy snow. Monsoon season, from June to September, brings lush greenery but also landslides, so it is best avoided unless you enjoy the dramatic scenery of rain-soaked mountains.
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