Day 1- Guwahati to Shillong
Day 2- Shillong to Cherrapunji
Day 3- Cherrapunji Sightseeing
Day 4- Cherrapunji to Guwahati
Yes, Meghalaya is generally considered safe for tourists. The locals are friendly, and the crime rate is low. However, it's advisable to take standard precautions, such as avoiding isolated areas at night and securing your belongings.
The ideal time to visit Meghalaya is between October and March when the weather is pleasant and suitable for sightseeing and outdoor activities.
Indian tourists do not require a permit to enter Meghalaya. However, foreign nationals must register at the nearest Foreigners Registration Office upon arrival.
Meghalaya's cuisine features dishes like Jadoh (rice with meat), Doh Khlieh (pork salad), and Nakham Bitchi (smoked fish soup). The food is rich in meats, rice, and aromatic spices.
While not mandatory, hiring a local guide is recommended for exploring offbeat locations like the Living Root Bridges and hidden waterfalls, as they provide valuable insights into local culture and history.
Depending on the season, pack appropriate clothing: warm clothes for October to February, and light, comfortable attire for the rest of the year. Always carry a raincoat or umbrella due to frequent rainfall.
Yes, vegetarian food is available in Meghalaya, especially in the main towns like Shillong, Cherrapunji (Sohra), and Dawki.
English is the most suitable and widely spoken language for communicating with tourists in Meghalaya. Hindi is also understood in tourist areas. Local tribal languages like Khasi, Garo, and Jaintia (Pnar) are spoken by natives but not required for tourists.
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